Hear more useful French words pronounced: Boulevardier. ( 1 votes, average: 5.00 out of 5) By Rick Britt – Serves: 1. Prep Time: 5. Essentially a Boulevardier is a bourbon or rye whiskey version of a Negroni. I just love them. The ingredients are simple, and the combination is so elegant. Directions. Add bourbon, sweet vermouth, and Campari to a mixing glass filled with ice. Stir until chilled. Strain into a coupe glass and garnish with a lemon twist. The Boulevardier cocktail Closely related to the more famous Negroni, the Boulevardier is simple, easy to make, delicious stirred down whiskey cocktail - a true classic. As part of my Learn how to make a boulevardier, a winter negroni with bourbon or rye, Campari, and sweet vermouth. Find out the difference between a boulevardier and a Manhattan, how to serve it, and what ingredients to use. Herb & Wood Boulevardier. -2 ounces of Glenfiddich IPA. -.75 oz Gran Classico Bitter. -.75 oz. Lustau Vermut Rojo. -.25 oz. Dry Curacao. Stir ingredients on ice until well-chilled. Strain and serve up in a coupe or Nick & Nora glass, with a burnt, expressed orange peel. Learn how to make a Boulevardier, a whiskey-based Negroni variation with Campari and sweet vermouth. Find out the history, ingredients and steps of this classic Parisian cocktail. Like a Negroni, a Boulevardier comes together quickly. Just pour the whiskey, Campari, and vermouth over an ice cube and stir gently to chill. This recipe has an equally divided ratio of 1:1:1 Boulevardier. 1.5 oz. bourbon or rye whiskey. 1 oz. Campari. 1 oz. sweet vermouth. Add ingredients to a rocks glass with ice. Stir for 10 seconds if the ice is small, 30 seconds if one big cube Instructions. In a shaker add in your whiskey, Campari, and sweet vermouth and ice to the liquid line. Stir for 10 seconds and strain into a chilled coupe glass. Serve with orange peel garnish or cherry. I love an easy to make cocktail that comes with a big bang! XSmO5.