A cezve is a pot designed specifically to make Turkish coffee. The body and handle are traditionally made of brass or copper, occasionally also silver or gold. Though, recently, cezve are also made from stainless steel, aluminium, or ceramics. Latte. The latte is a beloved way to drink coffee everywhere. A simple combination of coffee and milk creates this delicious and popular drink. The preferred ratio is 1 part coffee to 4 parts milk. This drink also allows you to get creative with latte art. Pour the steamed milk into a glass with the foamed milk on top. 1. Grind eight grams of lightly roasted specialty coffee at a consistency between very fine Turkish coffee and espresso grind size. 2. Add ground coffee to the cezve and slowly pour 65 grams (2.3 ounces) of 140 degree water in to the pot over the coffee grounds. (This temperature water is preferable, however room temperature water can be used What is a Turkish coffee pot, known as cezve? The cezve is a traditional small-sized pot made of copper or brass. It has a long handle and a narrow neck that widens towards the top. This distinctive shape is what sets it apart from other coffee brewing methods. Place the cezve on the heat source and allow the coffee mixture to slowly reach a boil over medium heat. This will take about 3 to 4 minutes, so you’ll need to watch it closely. As the brew heats up, you’ll see a dark foam forming. Resist the urge to stir because it will break the foam. 9) Remove The Pot And Mix Foam On Top. Once you have found your coffee at the right temperature after boiling, rest assured that the coffee is brewed precisely. So, add the foam on top of the coffee and enjoy it. Enjoy the Authentic Turkish Coffee. Add a pinch of cardamom or other spices for added flavour (optional). Prepare cezve: add water, coffee, and sugar (optional) and mix well. Place the Ibrik (or cezve) on the sand warmer. Warm up the sand warmer. When the Ibrik is placed in the sand warmer, it slowly heats the coffee, allowing the flavors to blend together. Add two teaspoons of coffee per person without stirring. Stir it and mix it well before moving on. When it foams to the point that it spills over, remove the saucepan from the heat and wait until the foam bubbles settle to the bottom. Avoid the boiling point. Lower the heat and take it out of the heat if you need to. Instructions. Pour water into a coffee pot (cezve), add coffee and sugar stir for 3-4 times. Place the pot over medium-low heat and do not stir anymore. The coffee will start to bubble at the edges and rise up. Lower the heat to minimum and keep a watchful eye for like 30 seconds, do not let it boil. Once boiling, add the desired amount of finely ground coffee beans and stir. Reduce the heat to low and cover the pot with a lid. Let the coffee simmer for about 5 minutes, then remove from heat. Use a spoon to skim off any foam that has formed on top of the coffee. olFw53R.